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Рецепт Bucatini With Pancetta And Spicy Tomato Sauce
by Global Cookbook

Bucatini With Pancetta And Spicy Tomato Sauce
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Ингредиенты

  • 1 1/2 c. diced pancetta
  • 2 Tbsp. extra-virgin extra virgin olive oil
  • 1 x onion finely minced
  • 2 can minced tomatoes - (14 ounce ea)
  • 3/4 tsp crushed chilies Salt to taste
  • 1 lb bucatini
  • 8 Tbsp. freshly-grated pecorino cheese

Инструкции

  1. Saute/fry the pancetta in a skillet with the oil for 2 to 3 min. Add in the onion and continue cooking till it becomes transparent. Stir in the tomatoes and chilies. Season with salt and cook over medium-low heat for about 20 min, or possibly till the tomatoes have separated from the oil.
  2. Cook the bucatini in a large pot of salted, boiling water till al dente. Drain well and transfer to a heated serving bowl. Toss with the sauce and pecorino and serve immediately.
  3. This recipe yields 4 servings.