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Рецепт Bubberos Lemon Fruitcake
by Global Cookbook

Bubberos Lemon Fruitcake
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Ингредиенты

  • 1 lb butter softened
  • 2 c. sugar
  • 6 x Large eggs
  • 1/2 c. fresh lemon juice
  • 2 Tbsp. grated lemon peel
  • 3 3/4 c. all-purpose flour
  • 2 tsp baking pwdr
  • 1/4 c. finely cut dry peaches
  • 1/4 c. finely cut dry apricots
  • 1/4 c. finely cut dry figs
  • 1/4 c. finely cut dry dates
  • 1/4 c. dry cranberries
  • 1 1/2 c. broken pecan pcs
  • 1 1/2 c. broken walnut pcs
  • 2 c. raisins Powdered sugar

Инструкции

  1. In a large mixing bowl, cream the butter and the 2 c. sugar.
  2. Add in Large eggs one at a time, beating well after each addition. Stir in the lemon juice and peel.
  3. In another large mixing bowl, combine the remaining ingredients except the powdered sugar; toss together, coating the fruits and nuts well. Gradually stir into the butter mix, mixing till just blended.
  4. Spoon batter into a well-greased and floured 10-inch Bundt pan. Let rest 10 min. Bake in a 325-degree oven 1 hour and 45 min, or possibly till browned and cake tests clean near center. Remove from the oven and cold in the pan on a wire rack 15 min. Remove cake from the pan and cold completely on wire rack.
  5. Place on a cake plate which has a cover, dust with powered sugar and cover. Let the cake stand one day before slicing.