Рецепт Brylla Wine Bar in Rome, Italy
Ингредиенты
- (candied fruit with mustard-flavored syrup). They also have foie gras
- patè with fig mostarda, mini tartare hamburger, vegetable tartare with
- burrata of Andria, scallops cooked in Sauternes, codfish with tomatoes,
View Full Recipe at Apron and Sneakers
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 30g | |
Calories 26 | |
Calories from Fat 2 | 8% |
Total Fat 0.23g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 10mg | 3% |
Sodium 48mg | 2% |
Potassium 97mg | 3% |
Total Carbs 0.71g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 5.03g | 8% |