| 3 lb Brussels Sprouts, trimmed and cooked |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 1/2 c. Sun-Dry Tomato Halves In Oil, sliced thin |
2 teaspoons |
$2.79 per 3 1/2 ounces
|
$0.06 |
| 1/2 c. Rice Wine Vinegar |
2 teaspoons |
n/a
|
|
| 1/2 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 x Garlic Cloves |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 3 tsp Sugar Tabasco Sauce, to taste |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 4 x Green Onions, minced |
1/3 onions |
$1.09 per cup
|
$0.05 |
| 1/2 c. Fresh Parsley, chopped |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$0.79 |
| Total Recipe |
$9.52 |
Suggestions?