| 1-1/2 cups fresh bread crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| 2 teaspoons thyme leaves |
1/3 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 6 tablespoons extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 4 tablespoons unsalted butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2 pounds baby brussels sprouts, washed and trimmed (cut larger ones in two) |
5 1/3 oz |
$1.99 per pound
|
$0.66 |
| 6 ounces pancetta in small dice (1-1/2 cups) |
1 oz |
$4.99 per 6 ounces
|
$0.83 |
| 3 tablespoons minced shallots or white of scallions |
1 1/2 teaspoons |
$3.99 per pound
|
$0.04 |
| 1 tablespoon grated garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 cup balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.26 |
| 1/2 cup veal stock or rich chicken broth, more if needed |
1 tablespoon |
$1.29 per 14 1/2 ounces
|
$0.06 |
| 2 tablespoons chopped parsley. |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$2.29 |
| Total Recipe |
$13.75 |
Suggestions?