Это предварительный просмотр рецепта "Brussels Sprouts With Lemon And Mustard Sauce".

Рецепт Brussels Sprouts With Lemon And Mustard Sauce
by Global Cookbook

Brussels Sprouts With Lemon And Mustard Sauce
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 1 lb brussels sprouts
  • 2 tsp margarine
  • 1 Tbsp. fresh lemon juice
  • 1 1/2 tsp coarse grain mustard Grated zest from 1 lemon (optional)

Инструкции

  1. Rinse the sprouts and trim off the stems. Cut an "X" into the base of each sprout. Steam the sprouts for 7 to 10 min over boiling water. (Don't overcook.)
  2. In a saucepan, slowly heat the margarine, stir in the lemon juice and mustard. Add in the well-liquid removed, cooked sprouts and toss. Serve immediately. Top with lemon zest (optional).
  3. This recipe yields 4 servings.