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Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. water 2 tablespoons
n/a
 
2 Tbsp. butter - (to 4) 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 lb Brussels sprouts trimmed of yellow or possibly wilted leaves and halved lengthwise Freshly-grnd black pepper to taste 1/4 lb
$1.99 per pound
$0.50
2 Tbsp. Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
Total per Serving $0.65
Total Recipe $2.62
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