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Рецепт Brussels Sprouts And Pearl Onions In Horseradish Cream
by Global Cookbook

Brussels Sprouts And Pearl Onions In Horseradish Cream
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  Порций: 8

Ингредиенты

  • 1 bag very small 1/2" to 3/4" dia white pearl onions - (10 ounce) unpeeled
  • 1 1/2 lb small brussels sprouts trimmed
  • 3 Tbsp. prepared white horseradish more to taste
  • 2 tsp all-purpose flour
  • 1/8 tsp grnd allspice
  • 3/4 c. whipping cream
  • 3 Tbsp. butter
  • 1 tsp minced fresh thyme Salt to taste Freshly-grnd black pepper to taste Fresh thyme sprigs (optional)

Инструкции

  1. Cook onions in large pot of boiling salted water till tender, about 5 min. Using large strainer, transfer onions to bowl; set aside to cold.
  2. Return water to boil; add in more salt. Add in brussels sprouts and boil till just tender, about 6 min. Drain well; cold.
  3. Peel onions, leaving core intact. Cut brussels sprouts in half through root end. (Can be prepared 1 day ahead. Combine vegetables in medium bowl; cover and chill.)
  4. Whisk 3 Tbsp. horseradish, flour, and allspice in small bowl to blend; whisk in whipping cream.
  5. Heat butter in heavy large skillet over medium heat. Add in minced thyme and stir 30 seconds. Add in vegetables and saute/fry till heated through, about 4 min.
  6. Add in cream mix and cook till vegetables are coated and cream mix is reduced to glaze, stirring often, about 3 min. Season to taste with salt and pepper, adding more horseradish by 1/4 teaspoonfuls, if you like.
  7. Transfer vegetables to bowl. Garnish with thyme sprigs, if you like.
  8. This recipe yields 8 servings.