| 1 Tbsp. (15 ml) extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 1/2 c. (375 ml) minced onion |
1/3 cup |
$0.79 per pound
|
$0.11 |
| 2 clv garlic, finely minced |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 lb (450 g) Brussels sprouts, trimmed and finely minced |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 1 lrg carrot, finely minced |
1/4 carrot |
$1.49 per pound
|
$0.06 |
| 1/4 tsp (1 ml) dry thyme |
0.05 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 c. (125 ml) water |
2 tablespoons |
n/a
|
|
| 1 x red bell pepper, seeded and finely minced Salt and freshly grnd black pepper to taste |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| Total per Serving |
$0.95 |
| Total Recipe |
$3.78 |
Suggestions?