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- 1 lb Brussels sprouts, trimmed
- 3 slices thick-cut bacon
- ½ cup dried cranberries
- ½ cup pecan halves, toasted and then roughly chopped
- 3 tablespoons white wine vinegar, more if needed
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 garlic clove
- ½ cup vegetable oil
- Salt, to taste
- Freshly ground black pepper, to taste
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