Это предварительный просмотр рецепта "Brussels".

Рецепт Brussels
by John Spottiswood

Brussels

No not the country famous for Beer, Diamonds and Waffles, but a rather a tested method to make anyone eat Brussel Sprouts. Serve as a side to steak, chicken piccata, or just over steamed rice. Provided and tested by my good friend Brian Bedrosian.

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Подготовка: США American
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Ингредиенты

  • 1 lb smaller Brussels sprouts, cleaned, trimmed, left whole
  • 1/2 large yellow onion, slivered
  • 1/4 cup (or less) olive oil
  • 1/4 - 1/2 tsp garlic powder
  • salt and pepper
  • 3 TBSP soy sauce
  • 1/4 cup water

Инструкции

  1. Sauté onions and Brussels until browned
  2. Add salt, pepper, garlic power and mix
  3. Add soy and water and mix
  4. Cover and steam for 5 mins on low heat
  5. Remove from heat let stand covered for 5 mins.