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Brushchetta With Sauteed Escarole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 med Head escarole
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Raisins 1 1/2 teaspoons
$6.29 per 24 ounces
$0.05
2 Tbsp. Pine nuts 1 1/2 teaspoons
$6.59 per 2 1/4 ounces
$0.44
1/3 c. Kalamata olives, pitted and quartered 1 tablespoon
n/a
 
4 Tbsp. Extra-virgin extra virgin olive oil, plus more for drizzling on bread 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
3 cl Garlic, peeled and finely minced Salt 3/4 garlic garlic
$4.00 per pound
$0.02
6 x Thick slices country bread 1 1/2 slices
$4.00 per 15 ounces
$0.56
3 cl Garlic, peeled and cut in half 3/4 garlic garlic
$4.00 per pound
$0.02
Total per Serving $1.28
Total Recipe $5.10
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