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Brushchetta With Sauteed Escarole - Recipe Cost

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1 med Head escarole

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Raisins	1 1/2 teaspoons	$6.29 per 24 ounces	$0.05
2 Tbsp. Pine nuts	1 1/2 teaspoons	$6.59 per 2 1/4 ounces	$0.44
1/3 c. Kalamata olives, pitted and quartered	1 tablespoon	n/a
4 Tbsp. Extra-virgin extra virgin olive oil, plus more for drizzling on bread	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
3 cl Garlic, peeled and finely minced Salt	3/4 garlic garlic	$4.00 per pound	$0.02
6 x Thick slices country bread	1 1/2 slices	$4.00 per 15 ounces	$0.56
3 cl Garlic, peeled and cut in half	3/4 garlic garlic	$4.00 per pound	$0.02
Total per Serving			$1.28
Total Recipe			$5.10