| 3 lrg ripe tomatoes seeded and minced |
1/4 tomatoes |
$1.99 per pound
|
$0.20 |
| 1/2 lrg red onion cut in 1/4" dice |
0.04 onion |
$0.99 per pound
|
$0.01 |
| 1 x peeled seeded cucumber cut in 1/4" dice |
0.08 cucumber |
$1.69 per pound
|
$0.06 |
| 1 c. fresh basil leaves shredded Coarse salt Freshly-grnd black pepper |
1 tablespoon |
$2.59 per cup
|
$0.22 |
| 1/4 c. extra-virgin extra virgin olive oil plus more |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 Tbsp. red-wine vinegar |
1/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| 2 x peeled garlic cloves - (to 3) |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| Total per Serving |
$0.57 |
| Total Recipe |
$6.84 |
Suggestions?