| 1 lb Ripe Plum tomatoes, peeled and seeded |
2 2/3 oz |
$1.99 per pound
|
$0.33 |
| 2 x Cloves (medium) garlic, chopped |
1/3 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 3 Tbsp. Finely minced fresh basil |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 1 Tbsp. Finely minced italian parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 Tbsp. Extra virgin extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Coarse black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 lb Fresh Mozzarella, cut into 1/2 cubes |
2/3 oz |
$5.49 per 16 ounces
|
$0.23 |
| Total per Serving |
$0.74 |
| Total Recipe |
$4.42 |
Suggestions?