2 cloves garlic, mincedf |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
1 Tbsp extra virgin olive oil |
1/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
1 teaspoon balsamic vinegar |
0.04 teaspoon |
$6.59 per 17 fluid ounces
|
$0.00 |
6-8 fresh basil leaves, chopped. |
1/4 basil |
$2.59 per cup
|
$0.02 |
1/4 cup olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
Total per Serving |
$0.06 |
Total Recipe |
$1.43 |