| 8 slc Italian bread 1/2" thick |
2 slice |
$0.19 per ounce
|
$0.86 |
| 2 Tbsp. extra virgin olive oil (preferably extra-virgin) |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 x garlic clove halved |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. minced sun-dry tomatoes in oil |
1 tablespoon |
$2.79 per 3 1/2 ounces
|
$0.09 |
| 1/4 c. cubed mozzarella |
1 tablespoon |
$5.49 per 16 ounces
|
$0.08 |
| 1 Tbsp. chopped fresh basil leaves |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 1 1/2 tsp balsamic vinegar |
3/8 teaspoon |
$6.59 per 17 fluid ounces
|
$0.02 |
| Total per Serving |
$1.20 |
| Total Recipe |
$4.81 |
Suggestions?