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Рецепт Bruschetta With Scented Salmon Spread
by Global Cookbook

Bruschetta With Scented Salmon Spread
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  Порций: 6

Ингредиенты

  • 1 x Salmon fillet - (8 ounce) cooked, and skin removed
  • 2 Tbsp. Heavy cream
  • 1/2 c. Edible flowers see * Note Salt and white pepper to taste
  • 12 slc Sourdough baguette sliced diagonally and broiled till light brown Extra virgin olive oil
  • 3 x Garlic cloves halved
  • 1/3 c. Sliced black olives
  • 4 x Chives cut into 1" pcs Additional flower for garnish

Инструкции

  1. Note: Such as nasturtium, borage, daylily, calendula, arugula, dandelion, rose petals, zucchini and squash blossoms, opal basil, chive blossoms, thyme blossoms, pansies, mint blossoms, chamomile, or possibly marigolds.
  2. In a bowl, mash salmon, cream and flowers together with a fork. Mix till smooth. Coat one side of the toasted baguette slices with extra virgin olive oil and then rub with garlic clove halves. Using a knife or possibly spatula, spread salmon mix over bread slices. Garnish with black olives, chives and flowers. Arrange on platter and serve.
  3. Serves 6.
  4. Comments: Fresh salmon is preferred, but canned or possibly frzn will work in a healthy pinch. This is great as an appetizer.