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Ингредиенты
- 4 x Ripe medium tomatoes,, coarsely minced
- 1 c. Torn basil leaves,, firmly packed
- 2 tsp Extra virgin extra virgin olive oil
- 1 tsp Red wine vinegar
- 1 x Clove garlic, pounded into a paste with
- 1/2 tsp Salt
- 12 slc Bruschetta
Инструкции
- In a bowl, mix together the tomatoes, basil, extra virgin olive oil and vinegar. Add in 1/4 tsp. of the garlic paste, and blend well. Season to taste with salt and pepper. Let stand at room temperature for 2 hrs, if possible. Place the bruschetta on a large platter in a single layer. When ready to serve, drizzle each one with about 1 Tbsp. of juice from the bottom of the bowl containing the tomato mix. With a slotted spoon, strew the tomato mix over the bruschetta. Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 482g | |
| Calories 169 | |
| Calories from Fat 88 | 52% |
| Total Fat 10.01g | 13% |
| Saturated Fat 1.39g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1187mg | 49% |
| Potassium 1119mg | 32% |
| Total Carbs 18.83g | 5% |
| Dietary Fiber 5.7g | 19% |
| Sugars 11.85g | 8% |
| Protein 4.59g | 7% |
