| 1/4 c. extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 3/4 c. finely minced onion |
3/4 cup |
$0.79 per pound
|
$0.21 |
| 1/3 c. finely minced celery |
1/3 cup |
$1.99 per pound
|
$0.15 |
| 1/3 c. minced pitted green olives |
1/3 cup |
n/a
|
|
| 3 Tbsp. minced liquid removed bottled capers |
3 tbsp |
$5.49 per 4 fluid ounces
|
$2.06 |
| 1/4 c. red-wine vinegar |
1/4 cup |
$3.39 per 12 fluid ounces
|
$0.56 |
| 1 1/2 Tbsp. sugar or possibly to taste |
1 1/2 tbsp |
$1.44 per pound
|
$0.06 |
| 3 Tbsp. golden brown raisins |
3 tbsp |
n/a
|
|
| 3 Tbsp. pine nuts toasted lightly |
3 tbsp |
$6.59 per 2 1/4 ounces
|
$2.62 |
| 3 x plum tomatoes cut into 1/4-inch diced (about 1 c.) |
3 tomatoes |
$1.99 per pound
|
$0.82 |
| Total Recipe |
$7.22 |
Suggestions?