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Bruschetta With Bresaola, Eggplant And Mozzarella - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 lb Bresaola see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Virgin extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1/2 med Red onion thinly sliced	1/8 onion	$0.99 per pound	$0.04
2 sm Japanese eggplants	1/2 eggplants	$1.99 per item	$0.99
2 Tbsp. Red wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
1/2 lb Fresh mozzarella	2 oz	$5.49 per 16 ounces	$0.69
8 x Basil leaves cut chiffonade	2 basil	$2.59 per cup	$0.11
4 slc Italian country bread large slices	1 slice	$0.19 per ounce	$0.64
Total per Serving			$2.68
Total Recipe			$10.74