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Рецепт Bruschetta Toscana (Tuscan style Bruschetta) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

Bruschetta Toscana (Tuscan style Bruschetta) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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Ингредиенты

  • 2 tsps butter
  • 1 small carrot
  • 1 stick celery
  • 1 small scallion
  • 2 tsps tomato paste
  • 1/2 cup white wine
  • 3 tsps extra virgin olive oil
  • 1 tblsp freshly chopped parsley
  • 1 tsp capers
  • Salt and pepper to taste

Инструкции

  1. Wash, dry, finely chop carrot, celery, scallion. Rinse capers, place on paper towel to dry. Chop capers finely together with parsley.
  2. In sauté pan, heat oil and 1 tsp butter, chopped scallion, chopped carrots, chopped celery. When just golden, add in wine, tomato paste and stir. Cook over low heat covered for 20 minutes, stirring frequently. Remove from heat and set aside.
  3. Place bread slices on cookie sheet and toast in toaster or under broiler in oven on both sides till golden color.
  4. Place tomato and vegetable mixture in processor and puree. Place puree in bowl and add in chopped capers, parsley and remaining softened butter. Place in sauce pan and heat for 3 minutes. Remove from heat and spread on hot bread slices.