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Brunswick Stew With Quail - Recipe Cost

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3 x Squirrels -- dressed & Quartered Flour

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 x Quail* -- dressed & split	1 1/3 quail	$5.58 per 4 ounces	$7.15
6 Tbsp. Butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1 c. Minced Scallions	2 tablespoons	$1.09 per cup	$0.18
4 med Potatoes -- thinly sliced	2/3 potatoes --	$0.50 per pound	$0.16
2 c. Lima Beans	1/3 cup	$1.69 per 15 ounces	$0.24
3 c. Okra -- sliced across	1/2 cup	$2.49 per pound	$0.27
1 c. Canned Tomatoes	2 tablespoons	$2.19 per 28 ounces	$0.11
1 x Bay Leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
2 Tbsp. Minced Parsley	1 teaspoon	$1.09 per cup	$0.02
1 1/2 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
2 c. Fresh Corn Kernels -- **see Note	1/3 cup	$3.89 per 16 ounces	$0.47
Total per Serving			$8.78
Total Recipe			$52.67