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- 1 to 2 lbs. stew meat or meat of your choice
- 2 tablespoons butter or margarine
- 1/2 cup chopped onion
- 1 medium green pepper, chopped
- 1 (14.5 ounce) can beef broth (If I make this with chicken, I use chicken broth instead of the beef broth)
- 1 (14.5 ounce) can diced tomatoes
- 1 1/2 cups water
- 1 (6 ounce) can tomato paste
- 1/2 cup barbecue sauce (your favorite)(can add more barbecue sauce to suit your taste)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon liquid smoke (Optional)
- 1 teaspoon minced garlic
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- few drops hot sauce or pinch cayenne
- 1 cup frozen lima beans (could use canned)
- 1 cup frozen corn(could use fresh or canned)
- 1 cup frozen okra (could use fresh)
- 3 medium potatoes, peeled and diced
View Full Recipe at The Southern Lady Cooks
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