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Bruncheon Eggs - Recipe Cost

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18 x hard-cooked Large eggs peeled, minced

1/4 tsp freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 can condensed cream of mushroom soup - (10 3/4 ounce)	0.08 can	$1.79 per 10 3/4 ounces	$0.15
1 can sliced water chestnuts - (8 ounce) liquid removed	0.08 can	$1.49 per 8 ounces	$0.23
1 c. shredded Cheddar cheese	1 tablespoon	$6.99 per 32 ounces	$0.07
2/3 c. 2% lowfat milk	2 2/3 teaspoons	$3.99 per gallon	$0.01
1 can sliced mushrooms - (4 ounce) liquid removed	0.08 can	$1.45 per 4 ounces	$0.14
1 jar diced pimientos - (2 ounce) liquid removed	0.08 jar	n/a
1/4 c. sherry	1 teaspoon	$22.00 per liter	$0.11
1 Tbsp. Worcestershire sauce	1/4 teaspoon	$5.29 per 10 fluid ounces	$0.02
1/4 tsp salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1/8 tsp warm pepper sauce	0.01 teaspoon	$2.99 per 5 fluid ounces	$0.00
1 1/2 c. stuffing mix	2 tablespoons	n/a
1/4 c. minced toasted almonds	1 teaspoon	$4.79 per 6 ounces	$0.06
Total per Serving			$0.80
Total Recipe			$9.55