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Рецепт Brunch Eggs Newport

by CookEatShare Cookbook

Ингредиенты

1 can cream of mushroom soup 1/2 c. mayonnaise 1/2 c. lowfat milk

1 teaspoon minced chives 6 or possibly more hard-cooked large eggs 8 slices crisp cooked bacon, crumbled

Инструкции

1. Blend soup with mayonnaise. Gradually add in lowfat milk, stirring till well blended. Add in 1 tsp minced chives, then layer egg slices and mayonnaise sauce in 1 qt baking dish. Sprinkle bacon around edge of dish. Bake at 350 degrees for 20 min.

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