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Brunch Buffet Gingered Peaches With Yogurt - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
4 med ripe peaches (about 1 1/2 lbs.) 1 peaches
$1.99 per pound
$0.66
2 Tbsp. butter or possibly margarine 2 tbsp
$3.99 per 16 ounces
$0.25
1 ct nonfat vanilla yogurt (8 ounces) 1 count
n/a
 
2 Tbsp. finely minced crystallized ginger divided mint sprigs optional 2 tbsp
$2.39 per ounce
$0.91
Total Recipe $1.82
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