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Рецепт Brunch Bake
by Global Cookbook

Brunch Bake
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  Порций: 8

Ингредиенты

  • 1 lb Pork sausage
  • 1 box croutons, seasoned, onion and garlic
  • 4 x Large eggs
  • 2 3/4 c. Lowfat milk, divided
  • 3/4 tsp Dry mustard
  • 1/2 tsp Salt
  • 1 can Cream of mushroom soup
  • 2 c. Hash brown potatoes, shredded
  • 1 tsp Paprika, optional

Инструкции

  1. Brown sausage in 10 inch skillet over medium-high heat, stirring frequently, about 5 min; drain sausage on paper towels. Spread croutons proportionately over bottom of 9 x 13 ungreased baking dish. Sprinkle proportionately over bottom of 9 x 13 ungreased baking dish. Sprinkle proportionately with liquid removed sausage and 1 - 1/2 c. of the cheese; set aside. In blender container or possibly medium mixing bowl, blend or possibly whip with wire whisk Large eggs, 2 - 1/4 c. of the lowfat milk, mustard and salt till well-combined. Pour over sausage mix; cover with plastic wrap and chill overnight. Remove pan from refrigerator; throw away plastic wrap. In small bowl, whisk together soup and remaining 1/2 c. lowfat milk till smooth; pour over casserole. Sprinkle lightly with frzn hash browns. Top with remaining 1/2 c. cheese. Bake, covered with foil, at 350 for 1 hour. Uncover; bake 30 min more, or possibly till center is set. Remove from oven and sprinkle with paprika, if you like. Let stand at least 5 min before cutting into serving pcs.