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Bruce's Favorite French Onion Soup - Recipe Cost

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7 x Beef OXO Cubes

3 x Chicken OXO Cubes

2/3 c. Napoleon VSOP Brandy

10 c. Boiling Water Oregano, Thyme, Parsley Cayenne Pepper Mozzerella Cheese, grated Swiss Cheese, grated Croutons

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 c. Sliced Spanish Onions	1 cup	$0.79 per pound	$0.20
2 c. Garlic, minced	1/4 cup	$4.00 per pound	$0.30
2 Tbsp. Worcestershire Sauce	3/4 teaspoon	$5.29 per 10 fluid ounces	$0.07
1/2 c. Butter	1 tablespoon	$3.99 per 16 ounces	$0.12
Total per Serving			$0.69
Total Recipe			$5.53