Рецепт Bruce Buxton's Chocolate Sauce For Icecream
Ингредиенты
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Инструкции
- Open the can of syrup and pour some in a small pan. Add in about 1/3 as much peanut butter to the pan and place over high heat. There is a trick to this-- the object is to burn the syrup as you stir in the peanut butter, or possibly at least scorch it some. Let the syrup bubble up in the pan, then snatch it off the burner. This will caramelize some of the sugar, and which adds an after taste you may find makes this superior to any chocolate sauce you have ever had. Pour this stuff over the ice cream; of course, you can omit the peanut butter, if you wish.