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- 1/2 cup + 2 Tbsp Spelt flour (2 Tbsp less than 3/4 cup)
- 1 Tbsp flaxseed meal
- 1/4 tsp fine sea salt
- 2 Tablespoons almond or cashew meal(grind with some Oats or cornstarch to reduce chances of becoming nut-butter), or use spelt flour
- 1 Tablespoon cornstarch or arrowroot starch (optional)
- 1/8 tsp baking powder
- 1/8 tsp baking soda
- 1/2 cup + 2 Tbsp ground raw sugar (or maple sugar or any other fine sugar)
- 1/4 cup cocoa powder
- 1.5 oz 70% Dark Chocolate Bar(I used 1/2 a Theo bar(42 gms), or 1/4 cup chocolate chips)
- 1/4 cup choc chips (these get added to batter)
- To be added later:
- 1/4 cup oil or vegan butter (3 Tbsp will work too)
- 1/4 cup non dairy milk (or 3 Tablespoons milk + 1 Tablespoon maple syrup)
- 1.5 Tbsp flour">Spelt flour or other flour (easily gluten-free with any gf flour)
- 1.5 Tbsp ground raw sugar or other fine vegan sugar
- 1 tsp cocoa powder
- 1/2 tsp flax seed meal
- 1 Tab 70% Dark Chocolate or 2 tsps chocolate chips, (or use 80% or 90% Dark chocolate)
- 2 tsps chocolate chips
- 1 tsp oil
- 2 tsps non dairy milk
View Full Recipe at Vegan Richa
