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Brownie Flats

July 2, 2015 By Anna 4 Comments

Last week my friend Linda dropped off a “Welcome to Chicago” dinner of homemade fried chicken, salad, roasted carrots, granola, giant chocolate chip cookies (made our newest Levain copy cat recipe) and some brownies she’d labeled as “Brownie Flats”. Everything was spectacular, but what I couldn’t stop thinking about were the Brownie Flats.

I normally make brownies fairly thick, but I liked how Linda purposely made them thin and then set expectations by labeling them as flats. I wondered if there was a specific “brownie flats” recipe she used, but when I asked her about it she said it was just an old Gourmet recipe and that she made a few adjustments. I’m still waiting to…

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