Это предварительный просмотр рецепта "Brown Sugar Shortbread Cookies".

Рецепт Brown Sugar Shortbread Cookies
by Global Cookbook

Brown Sugar Shortbread Cookies
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 1 c. unsalted butter - (2 sticks) room temperature
  • 1 c. golden sugar - (packed)
  • 2 c. all-purpose flour
  • 1/4 tsp salt
  • 1 Tbsp. sugar
  • 1 tsp grnd cinnamon

Инструкции

  1. Preheat oven to 325 degrees. Lightly butter 9-inch-diameter springform pan.
  2. Using electric mixer, beat 1 c. butter in large bowl till light and fluffy. Add in brown sugar and beat well. Using rubber spatula, mix flour and salt (don't overmix). Press dough into prepared pan. Combine 1 Tbsp. sugar and cinnamon in small bowl. Sprinkle cinnamon sugar over dough. Cut into 12 wedges, using ruler as guide and cutting through dough. Pierce each wedge several times with toothpick.
  3. Bake till shortbread is brown, hard at edges and slightly soft in center, about 1 hour. Cold shortbread completely in pan on rack. Remove pan sides. Recut cookies into wedges. (Can be prepared 2 days ahead. Store in airtight container at room temperature.)
  4. This recipe yields 12 cookies.