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- Brown Sugar Pound Cake, Slightly Salted
- Adapted from Christie Matheson, Cake Simple
- For the cake:
- 1 cup (230 g) unsalted butter, room temperature
- 2 1/4 cups (270 g) AP flour
- 1/2 t baking powder
- 1 t fine sea salt
- 1 t good quality coarse sea salt, such as sel gris or fleur de sel
- 1 1/2 cups (330 g) packed dark brown sugar
- 1/2 cup (110 g) packed light brown sugar
- 1/4 cup granulated sugar
- 4 large eggs
- 1 1/2 t vanilla
- 3/4 cup whole milk
- For the glaze:
- 1.2 cup (110 g) packed light brown sugar
- 2 T water
- 1 t vanilla
- 2 T liquor of choice (I used Kahlua but I could also imagine rum or whiskey)
- 1/2 t good quality coarse sea salt
View Full Recipe at The Spiced Life
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