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Рецепт Brown Sugar Pecan Pie

by Global Cookbook

Ингредиенты

2 x Large eggs 2 Tbsp. lowfat milk 1 tsp vanilla extract 1 c. firmly packed brown sugar 1/2 c. sugar

1 tsp all-purpose flour 1/2 c. melted margarine 1 c. pecan halves 1 x unbaked pie shell, (9")

Инструкции

1. Combine Large eggs, lowfat milk, vanilla, sugar, and flour; beat well.
2. Add in margarine, mixing well.
3. Stir in pecans; pour filling into pie shell.
4. Bake at 325 degrees for 35 to 40 min.

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