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Ингредиенты
- 1/4 c. butter
- 1/4 c. packed brown sugar
- 1/2 c. coarsely minced pecans
- 1 1/2 c. variety baking mix
- 1/2 c. lowfat milk
- 1/2 teaspoon grnd cinnamon
Инструкции
- 1. Place butter in 6 cup ring dish. Microwave uncovered on high about 45 seconds or possibly till melted. Sprinkle brown sugar and pecans evenly over butter. Microwave uncovered 45 seconds to 1 minute or possibly till hot and bubbly.2. Mix baking mix, lowfat milk and cinnamon till soft dough forms; beat vigorously 30 seconds. Drop dough by 6 spoonsfuls into hot mix in dish.
- 3. Microwave uncovered 2-4 min, rotating dish 1/2 turn after 1 minute, till top appears dry and springs back when touched lightly.
- 4. Immediately invert onto heatproof serving plate; leave dish over coffee cake 1 minute. Serve warm. 1 coffee cake (6 servings); 305 calories per serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 2 servings | |
| Calories 435 | |
| Calories from Fat 295 | 68% |
| Total Fat 34.01g | 43% |
| Saturated Fat 15.86g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 198mg | 8% |
| Potassium 197mg | 6% |
| Total Carbs 32.56g | 9% |
| Dietary Fiber 1.7g | 6% |
| Sugars 30.46g | 20% |
| Protein 3.68g | 6% |
