Рецепт Brown Sugar - Pecan Coffee Cake
Ингредиенты
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Инструкции
- Place butter in 6 cup ring dish. Microwave uncovered on high about 45 seconds or possibly till melted. Sprinkle brown sugar and pecans evenly over butter. Microwave uncovered 45 seconds to 1 minute or possibly till hot and bubbly.2. Mix baking mix, lowfat milk and cinnamon till soft dough forms; beat vigorously 30 seconds. Drop dough by 6 spoonsfuls into hot mix in dish.
- Microwave uncovered 2-4 min, rotating dish 1/2 turn after 1 minute, till top appears dry and springs back when touched lightly.
- Immediately invert onto heatproof serving plate; leave dish over coffee cake 1 minute. Serve warm. 1 coffee cake (6 servings); 305 calories per serving.