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1 large (about 225 to 285 grams, or 8 to 10 ounces) ripe pear
Ingredients Per Recipe Qty Common Price Price per Recipe
Butter, for greasing the pan 1 butter
$3.99 per 16 ounces
$0.04
About 2 teaspoons granulated sugar, for dusting the pan 2 tsp
$1.44 per pound
$0.03
1 ¼ cups (295 ml) whole milk 295 ml
$3.49 per gallon
$0.27
1 cup (155 g) brown sugar 1 cup
$2.79 per 2 pounds
$0.68
4 large eggs 4 eggs
$2.53 per 12 items
$0.84
1 ½ tsp. vanilla extract 1 1/2 tsp
$8.00 per 8 fluid ounces
$0.25
1/8 tsp. fine sea salt or table salt 1/8 tsp
$2.91 per 16 ounces
$0.00
½ cup (70 grams) all-purpose flour 1/2 cup
$2.99 per 5 pounds
$0.08
Total Recipe $2.20
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