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Brown Sugar-Buttermilk Snack Cake With Blackberries And Caramel-Walnut Drizzle - Recipe Cost

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Heaping 1/2 teaspoon baking soda

6 tablespoons (3/4 stick), unsalted butter, at room temperature, cut into pieces

3/4 cup sifted confectioners' sugar

Ingredients	Per Serving Qty	Common Price	Price per Serving
1-1/2 cups sifted cake flour	2 tablespoons	$4.65 per 2 pounds	$0.09
1/8 teaspoon salt	0.01 teaspoon	$2.91 per 16 ounces	$0.00
1/3 cup firmly packed dark brown sugar	1 1/3 teaspoons	$2.79 per 2 pounds	$0.02
1 large egg, at room temperature	0.08 egg	$2.53 per 12 items	$0.02
1/2 cup plus 1 tablespoon low-fat buttermilk, at room temperature	2 1/2 teaspoons	$3.09 per quart	$0.04
1 cup fresh black berries	1 tablespoon	$2.99 per 6 ounces	$0.21
1/3 cup firmly packed dark brown sugar	1 1/3 teaspoons	$2.79 per 2 pounds	$0.02
3 tablespoons unsalted butter, at room temperature	3/4 teaspoon	$3.99 per 16 ounces	$0.03
2-1/2 tablespoons heavy cream	5/8 teaspoon	$3.89 per pint	$0.03
1/2 teaspoon vanilla extract	0.04 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/3 cup walnut halves, toasted and chopped	1 1/3 teaspoons	$9.89 per 16 ounces	$0.07
Total per Serving			$0.53
Total Recipe			$6.35