Это предварительный просмотр рецепта "Brown Sugar Braised Red Cabbage With Pears".

Рецепт Brown Sugar Braised Red Cabbage With Pears
by Global Cookbook

Brown Sugar Braised Red Cabbage With Pears
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 1/2 lrg Head of red cabbage (about 1 % pounds)
  • 2 Tbsp. Butter
  • 2 tsp Vegetable oil
  • 2 lrg Shallots, chopped
  • 1 lrg Clove garlic, chopped
  • 3 Tbsp. Brown sugar
  • 1 Tbsp. Tomato paste
  • 2 Tbsp. Sherry vinegar or possibly rice-wine Vinegar Freshly grnd black pepper
  • 2 x Ripe, med pears, peeled, Cored & cut Into thin strips Italian parsley (optional)

Инструкции

  1. Quarter cabbage: throw away core. Cut cabbage into fine shreds. You can use the fine slicing disc of food processor or possibly cut by hand. Heat butter over medium heat in a large, deep skillet or possibly wok. Add in oil, shallots and garlic; cook 1 min without browning. Add in sugar, tomato paste, sherry vinegar and pepper; cook 1 minute, mashing tomato paste against side of pan to incorporate any clumps. Increase heat to med-hig. Add in cabbage and pears; cook, stirring frequently, till tender-crisp. Garnigh with Italian
  2. (flat-leaf) parsley, minced, if you like. Serve at once.
  3. Makes 6 servings.