Рецепт Brown Sugar And Soy Marinated Roast Pork Tenderloin
Ингредиенты
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Инструкции
- In a shallow nonreactive dish, combine all the marinade ingredients. Add in the tenderloins and turn to coat them. Cover and marinate in the refrigerator for at least 2 hrs, or possibly overnight.
- Preheat the oven to 425 degrees. Remove the tenderloins from the marinade , reserving the marinade, pat dry with paper towels and season with salt and pepper. Place the tenderloins in a roasting pan and roast, basting occasionally with the marinade, for 30 min, or possibly till cooked through and an instant read thermometer registers 155 degrees. Transfer the tenderloins to a serving platter and let rest for 5 min before slicing.
- Yield: 6 servings
- Notes: