Рецепт Brown Sugar and Caramel Latte
Sometimes a fancy coffee drink is a dessert in itself. This Brown Sugar and Caramel Latte is of my favorite Sunday morning treats desserts.
Brown Sugar and Caramel Latte
- 6 ounces brewed coffee
- ¼ cup 2% milk
- 2 Teaspoons Brown Sugar
- ½ Tablespoon Caramel sauce
Add the brown sugar to the milk and let it dissolve.
Pour the coffee into your glass. Add the caramel sauce. Set aside
Warm the milk mixture in the microwave for about 45 seconds. Whip with a frother pour on top of the caramel coffee.
Serve
3.2.2265
I am a fancy coffee drinker. I never drink a cup of black coffee. Call me snooty. i just don’t care. I love the deliciousness in those fancy drinks and I can thank Starbucks for starting that craze.
I used to be a tea drinker. Well I still love a good cup of tea, but when I can whip up my own fancy coffee drinks at home, I am all over it.
The hubby loves tasting all the coffee drinks I make. He doesn’t like coffee either. Unless, of course, it’s laden with sugar and sweetness.
But he loves all of the ones that I make and we don’t even need to tell him that I don’t use tons of sugar.
Thanks for stopping by and have a great day.
Marlene
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