| 1 c. Rice, brown |
1/4 cup |
$1.99 per 16 ounces
|
$0.20 |
| 2 c. Vegetable broth |
1/2 cup |
$3.69 per 32 ounces
|
$0.48 |
| 1 pkt Almonds, sliced, blanched about 2 ounces |
1/4 pkg |
$4.79 per 6 ounces
|
$0.01 |
| 1 lrg Tomato, peeled, seeded, and minced |
1/4 tomato |
$1.99 per pound
|
$0.20 |
| 1/2 c. Carrot, diced |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1/2 c. Celery, diced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/2 c. Bell pepper, green, diced |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1/2 c. Onion, green, sliced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/4 c. Parsley, minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$1.29 |
| Total Recipe |
$5.17 |
Suggestions?