1/2 c. minced shallots |
2 tablespoons |
$3.99 per pound
|
$0.18 |
1 Tbsp. canola oil |
3/4 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
2 c. brown rice |
1/2 cup |
$1.99 per 16 ounces
|
$0.41 |
4 c. vegetable broth |
1 cup |
$3.69 per 32 ounces
|
$0.96 |
1 Tbsp. shoyu |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
1/2 c. minced dry apricots, plus |
2 tablespoons |
$9.33 per 20 ounces
|
$0.32 |
1 Tbsp. water |
3/4 teaspoon |
n/a
|
|
4 Tbsp. minced hazelnuts, lightly toasted loose skins rubbed off, may be doubled |
1 tablespoon |
$2.19 per 2 1/4 ounces
|
$0.25 |
Total per Serving |
$2.15 |
Total Recipe |
$8.60 |