| 1 1/2 c. Brown rice |
3 tablespoons |
$1.99 per 16 ounces
|
$0.15 |
| 3 Tbsp. Extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 2 x Onions, diced |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 4 x Carrots, shredded |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1 Tbsp. Sesame seeds Salt and pepper, to taste |
3/8 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.13 |
| 1 lrg Bunch fresh parsley, minced |
1/8 bunch |
$1.09 per cup
|
$0.14 |
| 1 tsp Dry thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 tsp Dry sage |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 Tbsp. Soy sauce (opt'l.) |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| Total per Serving |
$0.66 |
| Total Recipe |
$5.29 |
Suggestions?