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Рецепт Brown Rice, Lentil, And Spinach Curry

by Global Cookbook

Ингредиенты

3/4 c. Lentils 1/4 c. Saute/fry liquid 1 sm Onion, minced 1 stalk celery, minced 3 x Cloves garlic, chopped 1 med Carrot, shredded 1 sm Green chile, chopped 2 tsp Grnd cumin 1/2 tsp Grnd coriander

1/4 tsp Turmeric 1/4 tsp Grnd cinnamon 1/4 tsp Grnd cardamom 1/8 tsp Grnd cloves 1 c. Long-grain brown rice Salt and freshly grnd black pepper to taste 2 1/4 c. Vegetable broth or possibly water 1/2 lb Spinach leaves, minced 1 tsp Cumin seeds 1 Tbsp. Freshly squeezed lemon juice

Инструкции

1. Wash lentils and put them in a saucepan with 1 1/2 c. of water. Bring to a boil. Cover, reduce heat to very low, and cook 20 min. Remove from heat till ready to add in to the rice.
2. Heat the saute/fry liquid in a large heavy saucepan or possibly Dutch oven. Add in onion and celery and cook 5 min. Add in garlic and cook 3 min. Add in carrot and chile. Cook, stirring, 1 or possibly 2 min. Add in grnd spices and cook, stirring, about 1 minute. Add in rice. Cook, stirring, about 5 min, till grains turn translucent/soft, then opaque, but not scorched. Stir in the lentils and any unabsorbed water in the lentil pot. Add in salt, pepper, and broth or possibly water. Cook at a low boil for 15 min. Add in the spinach, pushing it down into the rice mix. Cover, reduce heat to very low, and cook 30 min.
3. In a small skillet or possibly saucepan, cook the cumin seeds till they begin to darken and pop. Pour over the lentil-rice mix, add in the lemon juice, and serve.
4. Serves 3 or possibly 4 as a main dish.

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