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Brown Rice Casserole With Tofu And Vegetables - Recipe Cost

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1/4 tsp Pepper Butter for preparing pan

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 3/4 c. Water	1/3 cup	n/a
1 1/2 tsp Kosher salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 c. Brown rice	2 tablespoons	$1.99 per 16 ounces	$0.10
8 ounce Hard tofu	1 oz	$2.19 per 14 ounces	$0.16
2 Tbsp. Soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
1 tsp Oregano	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
1 tsp Marjoram	1/8 teaspoon	$6.49 per 1/3 ounces	$0.06
1 tsp Basil	1/8 teaspoon	$2.59 per cup	$0.01
2 x Carrots, peeled and cut into 1/2" rounds	1/4 carrots	$1.49 per pound	$0.05
1 bn Broccoli, trim florets, peel, and cut into cubes	1/8 bunch	$0.99 per pound	$0.17
2 x Zucchini, cut into 1/2" slices	1/4 zucchini	$1.99 per pound	$0.21
1/2 lb Mushrooms, washed and quartered	1 oz	$3.69 per 8 ounces	$0.46
2 Tbsp. Oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 sm Red onion, sliced	1/8 onion	$0.99 per pound	$0.04
2 x Cloves garlic, sliced	1/4 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$1.33
Total Recipe			$10.65