| 2 c. brown rice (short grain),cooked |
3 tablespoons |
$1.99 per 16 ounces
|
$0.16 |
| 1 can tart apples for pies* |
0.1 can |
n/a
|
|
| 1 Tbsp. lemon juice |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 c. brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.07 |
| 1/4 c. corn syrup or possibly rice syrup |
1.2 teaspoons |
$3.99 per 16 fluid ounces
|
$0.05 |
| 1/2 tsp cinnamon |
0.05 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 tsp salt optional |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 c. rice flour |
1 tablespoon |
$6.99 per 16 ounces
|
$0.18 |
| 1 1/2 c. oats, rolled (raw) |
2 tablespoons |
$4.39 per 24 ounces
|
$0.15 |
| 6 Tbsp. reduced-calorie margarine |
1 5/6 teaspoons |
$5.89 per 45 ounces
|
$0.04 |
| 1/2 c. minced nuts (almonds or possibly walnuts) |
2 3/8 teaspoons |
$12.79 per 36 ounces
|
$0.09 |
| Total per Serving |
$0.75 |
| Total Recipe |
$7.50 |
Suggestions?