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Brown Rice And Eggplant With Cheese Custard - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lrg Eggplant	1/6 eggplant	$1.99 per item	$0.33
1 lrg Onion	1/6 onion	$0.79 per pound	$0.04
2 x Cloves garlic	1/3 garlic cloves	$4.00 per pound	$0.01
4 lrg Tomatoes	2/3 tomatoes	$1.99 per pound	$0.53
1 sm Carrot	1/6 carrot	$1.49 per pound	$0.03
1 tsp Basil	1/6 teaspoon	$2.59 per cup	$0.01
1/4 tsp Pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp Cinnamon	0.08 teaspoon	$2.99 per 4 ounces	$0.01
1/4 c. Parsley -- (chopped)	2 teaspoons	$1.09 per cup	$0.05
1 c. Peas,frzn	2 tablespoons	$3.40 per 16 ounces	$0.18
2 c. Brown rice,cooked	1/3 cup	$1.99 per 16 ounces	$0.27
2 Tbsp. Butter	1 teaspoon	$3.99 per 16 ounces	$0.04
2 Tbsp. Flour	1 teaspoon	$2.99 per 5 pounds	$0.00
1 1/2 c. Lowfat milk	1/4 cup	$3.99 per gallon	$0.06
1/4 tsp White pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1/8 tsp Nutmeg	0.02 teaspoon	n/a
1 c. Ricotta	2 tablespoons	$3.89 per 15 ounces	$0.38
2 x Large eggs,beaten	1/3 eggs	$2.53 per 12 items	$0.07
1/4 x Parmesan,grated	0.04 parmesan	n/a
Total per Serving			$2.01
Total Recipe			$12.09