1 1/2 c. Short grain brown rice |
1 1/2 cup |
$5.00 per 10 pounds
|
$0.33 |
1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
1 Tbsp. Oil |
1 tbsp |
$3.00 per 48 fluid ounces
|
$0.03 |
1/2 c. Chopped celery |
1/2 cup |
$1.99 per pound
|
$0.22 |
3/4 c. Grated parsnips |
3/4 cup |
$1.99 per pound
|
$0.44 |
3/4 c. Grated sweet potatoes or possibly carrots |
3/4 cup |
$1.49 per pound
|
$0.33 |
3/4 c. Chopped green onions |
3/4 cup |
$1.09 per cup
|
$0.82 |
1/4 c. Roasted and slivered almonds |
1/4 cup |
$4.79 per 6 ounces
|
$0.76 |
1/2 c. Toasted bread crumbs |
1/2 cup |
$1.79 per 15 ounces
|
$0.23 |
1/3 c. Minced fresh parsley |
1/3 cup |
$1.09 per cup
|
$0.36 |
1 Tbsp. Reduced-sodium soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
1 x Egg, beaten |
1 egg |
$2.53 per 12 items
|
$0.21 |
Total Recipe |
$3.90 |